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By: Oriana Romero/Published: /Updated: / 6 Comments
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Learn How to Make Sour Cream at Home! It’s super easy to make. You only need 3 ingredients to create the most delicious and creamy sour cream ever. Perfect for eating, cooking, or baking. The recipe includes step-by-step photos and lots of tips.
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Table of Contents hide
1.Homemade Sour Cream Recipe Highlights
2.What is Sour Cream?
3.Ingredients You’ll Need
5.Heavy Whipping Cream or Heavy Cream vs Whipping Cream
6.Step By Step Recipe Photo Tutorial
7.Recipe Tips
8.Frequently Asked Questions
9.Storing Instructions
10.Uses For Homemade Sour Cream
11.Recipe Card
Homemade Sour Cream Recipe Highlights
Sour cream is a fantastic ingredient to bake with, and I use it all the time because it adds a very distinct richness and moist texture to my baked goods, like in this Eggless Chocolate Bundt Cake and my favorite Easy Eggless Coffee Cake.
However, many of you have mentioned that this ingredient is unavailable in your region. And I totally get it! In fact, when I go to Europe, it has been challenging to find it, so I decided to share a little kitchen hack to make it at home.
The final homemade sour cream is rich and tangy. It’s so easy to make, and you only need 3 simple ingredients. After my testing, I found no difference between this sour cream and the store-bought one.
So let’s get started!
What is Sour Cream?
Sour cream is preserved soured cream. It can be eaten or used as an ingredient without cooking or baking. It has a tangy, tart taste backed by a rich, thick creaminess.
Ingredients You’ll Need
Here’s a list of the ingredients you’ll need to gather to make sour cream at home. For the full recipe and specific amounts for the ingredients, keep scrolling!
Ingredients Notes & Substitutions
- Heavy whipping cream: Make sure it has at least 35% fat content.
- Lemon juice or white vinegar
- Whole milk: Don’t be tempted to use low-fat cream and milk, or the sour cream will be too thin. We need the fat for the sour cream to set properly.
Heavy Whipping Cream or Heavy Cream vs Whipping Cream
Heavywhipping cream and heavy cream are essentially the same; both must contain at least 35% or more milk fat. However, whipping cream, or light whipping cream, is slightly different since it is lighter – it contains 30% to 35% milk fat. Heavy cream and heavy whipping cream are best for this recipe.
Step By Step Recipe Photo Tutorial
Detailed instructions are included in the printable recipe below (scroll down).
Step 1 – Mix Cream and Lemon
In a medium bowl, mix together cream and lemon.
Step 2 – Add Milk
Then, stir and mix in the milk.
Step 3 – Rest
Cover with a cheesecloth or paper towel and leave on the counter for 24 hrs.
Step 4 – Uncover and Stir
After 24 hours, it should be pretty firm. Stir and transfer it to an airtight container, cover it, and refrigerate it.
Recipe Tips
Make sure to cover the cream mixture with a breathable cloth, no lids or plastic wrap.
Don’t rush the process! The mixture needs 24 hours to get the right consistency.
Don’t be tempted to use low-fat cream and milk, or the sour cream will be too thin. We need the fat for the sour cream to set properly. Plus, whole milk will make richer sour cream.
Frequently Asked Questions
Can I use heavy cream instead of heavy whipping cream to make sour cream?
Yes, heavy cream and heavy whipping cream are essentially the same; both must contain at least 35% or more milk fat. The name may vary depending on the brand.
Can I freeze sour cream?
I don’t recommend freezing sour cream because it separates when frozen, leaving you with an unpleasant texture.
Can I add flavor to my sour cream?
Yes, you can! After it’s set, you can add fresh herbs and/or spices, such as garlic, onion powder, and chives, to make a delicious creamy dip.
Storing Instructions
Homemade sour cream can be stored in an airtight container in the refrigerator for up to 2 weeks.
Uses For Homemade Sour Cream
Sweets:
- Eggless Chocolate Bundt Cake
- Best Eggless Cheesecake [Video]
- Easy Eggless Red Velvet Donuts
Savory
- Easy Homemade Eggless Ranch Dressing
- Easy Instant Pot Stroganoff Meatballs
- Easy Beef Stroganoff
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Recipe Card
How to Make Sour Cream at Home
Oriana Romero
Learn How to Make Sour Cream at Home! It’s super easy to make. You only need 3 ingredients to create the most delicious and creamy sour cream ever. Perfect for eating, cooking, or baking.
4.43 from 7 votes
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Prep Time 5 minutes mins
Fermenting Time 1 day d
Total Time 1 day d 5 minutes mins
Servings 2 cups
Equipment
Ingredients
- 2 cups (480 ml) heavy whipping cream (at least 35% fat)
- 2 tablespoons (30 ml) lemon juice or white vinegar
- 1/2 cup (120) ml whole milk
Instructions
In a medium bowl, mix together cream and lemon. Then stir and mix in the milk.
Cover with a cheesecloth or paper towel and leave on the counter for 24 hrs.
After 24 hours, it should be pretty firm. Stir it. And then, transfer it to an airtight container, cover, and refrigerate.
Oriana’s Notes
Store: store it in an airtight container in the refrigerator for up to 2 weeks.
Extra Tips:
- Make sure to cover the cream mixture with a breathable cloth, no lids or plastic wrap.
- Don’t rush the process! The mixture needs 24 hours to get the right consistency.
- Don’t be tempted to use low-fat cream and milk, or the sour cream will be too thin. We need the fat for the sour cream to set properly. Plus, whole milk will make richer sour cream.
If you’re making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.
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Nutrition
Calories: 860kcalCarbohydrates: 11gProtein: 7gFat: 90gSaturated Fat: 56gSodium: 116mgFiber: 1gSugar: 4g
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Course Condiments
Cuisine American
Calories 860
Keyword condiment eggfree Eggless recipe sour cream
Eggless Baking Frequently Asked Questions
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Welcome to my eggless kitchen!
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…
