Posted: · Updated: · By Diane H
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This easy Homemade Graham Crackers makes yummy, cinnamon-y, crunchy crackers that are perfect for snacks, desserts, and even pie crust!
Graham crackers are a treat unto themselves – just ask any child! Who am I kidding, ask any grown-up who has loved them since childhood?
The sweet cinnamon-y sweet taste is perfect for snacks. Beyond snacks, we use them in making desserts and even go so far as to crunch them up to use as crusts for pies. But, have you ever thought about making them at home?
Homemade Graham Crackers are super easy to make and come out just as crunchy and sweet as store-bought. The best part is you know exactly what is in them!
With just a few basic ingredients, you can whip these yummy crackers up in no time! Who knows! You may never buy store-bought graham crackers again!
This recipe is simple and straightforward. While many graham cracker recipes will call for graham flour, ours uses regular old white flour and whole wheat flour.
The rest of the ingredients are also things you most likely already have in your kitchen.
Homemade Graham Crackers Recipe
Graham Cracker Ingredients:
1 cup softened Butter
3/4 cup Brown Sugar
1/2 tsp Salt
3 tbsp Honey
1 1/2 cup Flour
1 1/2 cup Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
How to make Homemade Graham Crackers
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Add baking soda to white flour and then gradually add in flour and wheat flour alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8″ thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper. (NOTE: I place a Silpat liner on the pan. Nothing ever sticks!)
Preheat oven to 350.
Separate crackers and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.
Enjoy!
How to Use Homemade Graham Crackers:
While these homemade graham crackers are delicious as a snack all by themselves, you can also use them in lots of other ways.
- Add chocolate and marshmallow and pop in the microwave for easy s’mores.
- Use them to make graham cracker crumbs that can be used to make a homemade graham cracker crust. These deliciously sweet crusts are great in so many recipes like this easy strawberry shortcake pie.
- Serve them with a dip like this dulce de leche recipe or fluffy pumpkin dip.
- Use them to make this cute, fun and edible Valentine Tic Tac Toe Game.
Homemade Graham Crackers Recipe
Chrysa
These delicious Homemade Graham Crackers are super yummy and super easy to make. They're perfect for snacks, desserts, and even pie crust!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Chilling Time 30 minutes mins
Total Time 1 hour hr
Course Snack
Cuisine American
Servings 48 Crackers
Calories 78 kcal
Ingredients
- 1 cup softened Butter
- 3/4 cup Brown Sugar
- 1/2 tsp Salt
- 3 tbsp Honey
- 1 1/2 cup All Purpose Flour
- 1 1/2 cup Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
Instructions
In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
Gradually add in flour and wheat flour alternating between them until incorporated.
Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
Place in freezer for 30 minutes to harden.
Line a cookie sheet with silicone or parchment paper. Preheat oven to 350.
Separate cookies and place on prepared sheet.
Bake until crackers begin to brown, about 10 minutes.
Nutrition
Calories: 78kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 79mgPotassium: 32mgFiber: 1gSugar: 5gVitamin A: 118IUVitamin C: 0.01mgCalcium: 7mgIron: 0.4mg
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
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